ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED HEALTH CARE PROVIDER WITH ANY QUESTIONS YOU MAY HAVE REGARDING A MEDICAL CONDITION. ALWAYS TALK TO A PRACTITIONER BEFORE MAKING ANY CHANGES TO YOUR DIET OR NUTRITION.

You expressly acknowledge and agree that Caméli-Boost and this Site do not provide medical advice and are not a substitute for professional medical diagnosis, treatment, advice or examination. The content of this site may contain general information relating to certain medical conditions and their treatment. This information is provided for informational purposes only and is not intended to replace or substitute for advice provided by a physician or other healthcare professional. You must not use the information provided on this site to diagnose a health problem or disease. Before participating in any program, activity, exercise, diet or use of any product, program, training, exercise or treatment discussed on this site, you should seek the advice of your physician and other qualified health professionals. There is an inherent risk in any product that, while offering certain health benefits, may also cause unknown health problems. The application or reliance upon any techniques, advice, ideas or suggestions of any person associated with Caméli-Boost or this site is solely at your own discretion and risk.

Pathogenic bacterial growth

Milk is normally pasteurized or heat-treated in some form to reduce possible pathogens. Unpasteurized raw milk can contain dangerous bacteria, responsible for many food-borne illnesses. Even healthy animals can carry germs that can contaminate milk. Milk can become contaminated with bacteria during the milk collection process. A small number of bacteria can multiply and grow in milk before anyone drinks it if it’s raw. Dairy methods have improved over the years, but they still don’t replace pasteurization to ensure that milk is safe to drink. Raw milk supplied by “certified”, “organic” or “local” dairies has no guarantee of safety.

Reduction of milk pathogens

Milk pathogens are mainly the result of poor hygiene, animal stress and animal diseases. Camels must be clean and healthy. It is recommended that camel milk be regularly tested for pathogens and that test records be made available to consumers on request.

Following good hygiene practices during milking can reduce, but not eliminate, the risk of milk contamination. The dairy farm environment is a reservoir of pathogens. Whatever precautions farmers take, and even if their raw milk tests are negative, we can’t guarantee that their milk, or products made from it, are free from harmful germs.

Germs such as Escherichia coli O157, Campylobacter and Salmonella can contaminate milk during the milking process of dairy animals, including cows, camels and goats. Animals carrying these germs are generally in good health.

GOVERNMENT WARNING: RAW (UNPASTEURIZED) MILK AND RAW MILK DAIRY PRODUCTS MAY CONTAIN DISEASE-CAUSING MICRO-ORGANISMS. THOSE MOST AT RISK OF ILLNESS FROM THESE ORGANISMS INCLUDE NEWBORNS AND INFANTS ; THE ELDERLY; PREGNANT WOMEN; THOSE TAKING CORTICOSTEROIDS, ANTIBIOTICS OR ANTACIDS ; AND THOSE WITH CHRONIC ILLNESSES OR OTHER CONDITIONS THAT WEAKEN THEIR IMMUNITY.

Caméli-Boost disclaims any potential liability to the consumer arising from the consumption of this product. By purchasing this product, the consumer assumes the risk of consuming the whole food.

Never disregard professional medical advice or delay in seeking it because of something you’ve read on our websites! If you think you may have a medical emergency, call your doctor or 911 immediately. Caméli-Boost does not recommend or endorse any specific tests, products, procedures, opinions or other information that may be mentioned on our websites. The use of any information provided by Caméli-Boost, Caméli-Boost’s employees, or other persons appearing on the Websites at the invitation of Caméli-Boost. or other visitors to the websites is at your own risk. You are solely responsible for compliance with the laws applicable to your country of residence.